Step 1:
Remove the sock

Step 2:
Empty the content of the bottle into a pot

Step 3:
Add 75cl of your favourite red wine

Step 4:
Warm your Gløgg mix at low heat until it gets to around 80 degrees. Do not let it boil

Step 5:
Serve in a wine glass after 6 p.m. or tea cup before 6 p.m. We recommend adding some almonds and raisins soaked in dark rum. Use a dash of water or orange juice to dilute if too strong, or a dash of dark rum or some extra red wine to get hygge going a bit faster

Step 6:
Enjoy!!